Chicken and vegetable wok with rice

Ingredients: carrot, whole grain rice (20%), onion, red bell pepper, garden bean pod, broiler breast fillet (9% when added), tomato paste, sugar, rapeseed oil, FISH sauce (ANCHOVY extract, salt, sugar, acidity regulator (citric acid)), modified starch, SESAME seeds, salt, lemon juice concentrate, spices. Vegetable content is 61%.

Nutritional values per 100g: energy 373kJ/89kcal, fat 2,6g, of which saturates 0,3g, carbohydrates 12g of which sugars 4,6g, protein 3,5g, salt 1,0g.

Instructions: consume after heating up. 2 ways for heating: pour the food into the pot and warm for 5 minutes, stirring occasionally. Submerge the unopened package completely in boiling water and heat for 4-5 minutes.

Produced in the EU. Packed by: Kommivabrik OÜ, Harku tee 59, Tabasalu, 76901, Estonia. www.foodforce.ee.

Net weight 300g.
Best before: printed on the package.

Store in a cool and dry place.